Appetizer from Sushi Bar |
|
| Kani - Su ....................................................................................... |
5.00 |
| Crabstick and cucumber with seasoned vinegar. |
|
| Tako - Su ...................................................................................... |
6.00 |
| Thinly sliced octopus and vegetable with seasoned vinegar. |
|
| Ebi - Su ......................................................................................... |
6.00 |
| Cooked shrimp and cucumber with seasoned vinegar. |
|
| *Naruto ......................................................................................... |
7.00 |
| Crabstick, tobiko and avocado rolled with thinly sliced cucumber. |
|
| *Sushi Appetizer .......................................................................... |
7.00 |
| 5 pcs. Of chef’s selection Nigiri. |
|
| *Sashimi Appetizer ...................................................................... |
11.00 |
| 7 pcs.of chef’s selection Sashimi. |
|
| *Tuna Tataki ................................................................................. |
15.00 |
| Seared tuna served with ponzu sauce. |
|
| Hotate Kaiyaki .............................................................................. |
8.95 |
| Scallop, crabstick, tobiko, spicy mayo & cheese baked on half shell. |
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Entrees from sushi bar |
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| Served with Miso Soup |
|
| *Maki Combo ................................................................................ |
12.95 |
| California Maki, Tekka Maki, Negihama Maki. |
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| *Sushi Regular ............................................................................. |
14.95 |
| 7 pcs.of chef,s choice Nigiri and Tekka Maki. |
|
| *Sushi Deluxe .............................................................................. |
19.95 |
| 10 pcs. Of chef’s choice Nigiri and Spicy Tuna Maki. |
|
| *Sashimi Regular ......................................................................... |
20.95 |
| 15 pcs.of chef’s selection Sashimi served with rice. |
|
| *Sashimi Deluxe .......................................................................... |
24.95 |
| 20 pcs.of chef’s selection Sashimi served rice. |
|
| *Chirashi ...................................................................................... |
19.95 |
| Fresh sliced raw fish and shell fish on a bed of seasoned rice. |
|
| *Tekka Don .................................................................................. |
18.95 |
| Fresh sliced raw tuna on bed of seasoned rice. |
|
| *Sake Don .................................................................................... |
16.95 |
| Fresh sliced raw salmon on a bed of seasoned rice. |
|
| Veggie Combo ............................................................................... |
9.95 |
| Avocado Maki, Kappa Maki and Oshinko Maki. |
|
Lunch Specials
Served with Miso Soup
( 11.00 AM – 3.00 PM ) |
|
| *Maki Mono .................................................................................. |
9.95 |
| California Maki, Tekka Maki, Kappa Maki. |
|
| *Sushi Lunch ................................................................................ |
12.95 |
| 5 pcs. Of chef’s selection Nigiri and California Maki. |
|
| *Sashimi Lunch ............................................................................ |
13.95 |
| 9 pcs. Of chef’s selection Sashimi served with rice. |
|
Sushi / Sashimi a la carte |
|
|
Sushi |
Sashimi |
|
(2 pcs/order) |
(3 pcs/order) |
| *Amaebi (Sweet Shrimp) ................................................................. |
4.50 |
5.50 |
| Ebi (Cooked Shrimp)......................................................................... |
3.50 |
5.00 |
Tamago (Sweet Egg)........................................................................ |
3.00 |
4.50 |
Kanikama (Crabstick)...................................................................... |
3.50 |
5.00 |
| *Saba (Mackerel)............................................................................. |
3.50 |
4.50 |
| *Hirame (Fluke).............................................................................. |
4.50 |
5.50 |
| *Maguro (Tuna)............................................................................... |
5.25 |
6.50 |
| *Sake (Salmon)............................................................................... |
4.75 |
5.75 |
| *Hamachi (Yellowtail)...................................................................... |
5.50 |
6.50 |
| *Suzuki (Striped Bass)..................................................................... |
4.50 |
5.50 |
| *Mutzu (Super White Tuna)............................................................... |
5.00 |
6.50 |
| Inari (Fried Bean Curd)..................................................................... |
3.00 |
- |
| *Ika (Squid).................................................................................... |
4.50 |
5.50 |
| Tako (Octopus)................................................................................. |
4.50 |
5.50 |
| Hokkigai (Surf Clam)....................................................................... |
3.50 |
5.00 |
| *Tobiko (Flying Fish Roe).................................................................. |
5.50 |
- |
| *Ikura (Salmon Roe)........................................................................ |
5.25 |
- |
| Unagi (Fresh Water Eel).................................................................... |
4.50 |
5.50 |
Makimono (Rolled Sushi) |
|
|
| Avocado Maki................................................................................. |
3.50 |
|
| Kappa Maki (Cucumber Roll)............................................................ |
3.50 |
|
| Avocado & Cucumber Maki............................................................ |
4.00 |
|
| Oshinko Maki (Pickles).................................................................... |
3.50 |
|
| Veggie Maki (Cucumber, Avocado, Gobo, Pickles).............................. |
4.50 |
|
| *Tekka Maki (Tuna)........................................................................ |
4.25 |
|
| *Sake Maki (Salmon)...................................................................... |
4.25 |
|
| *Negihama Maki (Yellowtail & Scallion)............................................ |
4.50 |
|
| *Philadelphia Maki........................................................................ |
5.25 |
|
| (Salmon, Cream Cheese, Cucumber & Scallion) |
|
|
| *Alaska Maki (Salmon & Avocado)................................................... |
5.00 |
|
| *Tuna Avo Maki (Tuna & Avocado)................................................... |
5.25 |
|
| Unakyu Maki (Eel & Cucumber)........................................................ |
4.95 |
|
| Una-Avo Maki (Eel & Avocado)......................................................... |
4.95 |
|
| California Maki (Crabstick, Avocado & Cucumber)............................. |
4.50 |
|
| *California Maki with Tobiko........................................................ |
5.50 |
|
| *Spicy Tuna (Tuna & Radish Sprouts with Spicy Mayo)....................... |
5.50 |
|
| *Spicy Salmon (Salmon & Radish Sprouts with Spicy Mayo)............... |
5.50 |
|
| *Salmon Skin Maki........................................................................ |
4.50 |
|
| (Cooked Salmon Skin, Tobiko, Gobo, Cucumber & Scallion) |
|
|
| Futo Maki (Crabstick, Sweet Egg, Pickles & Vegetable)........................ |
6.50 |
|
| Boston Maki (Shimp, Crabstick, Mayo, Cucumber, lettuce).................. |
6.50 |
|
| Mexican (Shrimp Tempura, Avocado)................................................ |
6.50 |
|
| Tempura Maki (Shrimp Tempura, Tobiko, Sprouts)............................ |
6.50 |
|
| *Christmas Roll (Tuna, California)................................................... |
12.00 |
|
| Triangle Maki (Shrimp Tempura, Cream Cheese, Eel, Avocado).......... |
12.00 |
|
| *Broadview Maki .......................................................................... |
12.00 |
|
| (Shrimp Tempura, Cream Cheese, Tobiko, Tuna, Salmon) |
|
|
| Scorpion (Shrimp, Crabstick, Eel, Cucumber)..................................... |
10.00 |
|
| *Rainbow (Tuna, white fish, yellowtail, salmon, callifornia).................. |
12.00 |
|
| *Caterpillar (Eel, cucumber, avocado, Tobiko)................................... |
10.00 |
|
| *Spider Maki (Soft Shell Crab, Avocado, Oba, Tobiko)....................... |
9.75 |
|
| * Consuming raw or undercooked meats, seafood, |
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| Shellfish, or eggs may increase your risk of foodborne illness. |
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